Crab & Leeks Over Linguine

10 ingredients
10 steps

Ingredients

  • 2 teaspoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 cup chopped leek
  • 1 teaspoon minced garlic
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 1/2 teaspoon thyme
  • 8 ounces crab claws
  • 8 ounces linguine
  • asiago cheese

Directions

  1. 1
    In a deep pan, add butter and melt.
  2. 2
    Add flour, stirring on med heat for 1 minute.
  3. 3
    Add leeks, stirring on med heat for 1 minute.
  4. 4
    Add garlic, stirring on med heat for 1 minute.
  5. 5
    Add wine and chicken stock, stir.
  6. 6
    Add thyme and crab, stir and cover for 5 minutes.
  7. 7
    Cook linguine according to box directions.
  8. 8
    Drain linguine and place on platter, pour crab mixture on top.
  9. 9
    Sprinkle grated asiago cheese on top.
  10. 10
    Serve and enjoy.

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