Crab Louis

6 ingredients
7 steps

Ingredients

  • 1 lb. cooked crab meat
  • 3 tomatoes, sliced
  • 16 green olives
  • sauce
  • 2 heads butter lettuce
  • 4 hard-boiled eggs, quartered

Directions

  1. 1
    Check crab meat and remove any cartilage.
  2. 2
    On 4 plates, arrange the lettuce leaves.
  3. 3
    Place 4 ounces of crab meat in the center of lettuce.
  4. 4
    Place 4 slices of tomato and egg around the crab meat. Pour over 2 tablespoons of sauce.
  5. 5
    Garnish with the olives.
  6. 6
    Serve remaining sauce separately.
  7. 7
    Serves 4.

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