Crab Salad

Directions

1. 1
   In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
2. 2
   Stir in imitation crabmeat, and saute for another 3 minutes.
3. 3
   Remove from heat and put mixture into a medium bowl.
4. 4
   Stir in mayonnaise.
5. 5
   May be served warm or cold.