Charlotte Russe

5 ingredients
4 steps

Ingredients

  • 1 envelope Knox gelatine
  • 2 egg yolks
  • 1/2 c. sugar
  • 1 c. milk
  • 1 small container Cool Whip

Directions

  1. 1
    Make a custard of the egg yolks, sugar and milk.
  2. 2
    Soften gelatine in 1/4 cup water and dissolve in hot custard as it is removed from stove.
  3. 3
    Chill and, when mixture is just about set, fold in Cool Whip.
  4. 4
    Return to fridge.

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