Crab Stuffed Shrimp

Name: Crab Stuffed Shrimp
Ingredients: Ingredients; 2 shallots, chopped; 1/4 cup white wine; 2 lemons, juice of; 1/2 cup heavy cream; 1/2 teaspoon garlic, minced; 1/8 teaspoon paprika; 1/4 teaspoon cajun seasoning; 1 teaspoon lemon pepper; 1 teaspoon parsley flakes; 1/4 teaspoon cayenne pepper; 1/2 cup parmesan cheese; 1 lb lump crabmeat; 1 lb large shrimp, cleaned and deveined

14 ingredients

12 steps

Ingredients

Ingredients
2 shallots, chopped
1/4 cup white wine
2 lemons, juice of
1/2 cup heavy cream
1/2 teaspoon garlic, minced
1/8 teaspoon paprika
1/4 teaspoon cajun seasoning
1 teaspoon lemon pepper
1 teaspoon parsley flakes
1/4 teaspoon cayenne pepper
1/2 cup parmesan cheese
1 lb lump crabmeat
1 lb large shrimp, cleaned and deveined

Directions

1

In a large saucepan, saute shallots t in olive oil.
2

Add wine and cook over low heat for 2 minutes.
3

Add heavy cream, minced garlic, paprika, Cajun Creole Seasoning, lemon pepper, parsley flakes and cayenne pepper.
4

Cook on low heat for 3 minutes.
5

Remove from heat and fold in parmesan cheese.
6

Fold in lump crabmeat.
7

Let crabmeat mixture chill for 1 hour.
8

Butterfly shrimp.
9

Place on lined baking sheet.
10

Place 1 teaspoon of crabmeat mix on each shrimp.
11

Fan tail over mix.
12

Bake at 400 degree oven for 4 minutes.