Crabmeat Boats

Name: Crabmeat Boats
Ingredients: 2 kaiser rolls, split; 2 teaspoons butter, softened; 1 can (6 ounces) lump crabmeat, drained; 4 ounces Swiss cheese, cubed; 1 celery rib, chopped; 1/4 cup mayonnaise; 1 teaspoon minced fresh parsley; 1/4 teaspoon seafood seasoning, optional; 1/4 teaspoon paprika

9 ingredients

2 steps

Ingredients

2 kaiser rolls, split
2 teaspoons butter, softened
1 can (6 ounces) lump crabmeat, drained
4 ounces Swiss cheese, cubed
1 celery rib, chopped
1/4 cup mayonnaise
1 teaspoon minced fresh parsley
1/4 teaspoon seafood seasoning, optional
1/4 teaspoon paprika

Directions

1

Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery mayonnaise, parsley, seafood seasoning, if desired, and paprika; divide between rolls. Wrap each in foil and place on a
2

. Bake until cheese is melted, 15-20 minutes.