Crabmeat Salad

5 ingredients
4 steps

Ingredients

  • 10 cups Kraft Creamy Cucumber Dill Dressing
  • Fresh crabmeat or surimi, chunks
  • 20 Hard boiled eggs, sliced
  • 3 cups green onions, chopped
  • 50 leaf lettuce, whole leaf

Directions

  1. 1
    Combine first 3 ingredients until well mixed.
  2. 2
    Refrigerate.
  3. 3
    Serve on lettuce lined plates.
  4. 4
    Top with dressing.

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