Cracker Barrel Fried Apples

Directions

1. 1
   Combine apple juice and apples in a medium skillet.
2. 2
   Simmer gently and turn apples often with spatula until fork-tender but not mushy.
3. 3
   Remove with slotted spoon to oven dish.
4. 4
   In blender, put 1/2 cup apple juice, cornstarch, spice and sugar.
5. 5
   Blend a few seconds until smooth.
6. 6
   Stir into hot juice in skillet and cook, stirring constantly, on medium-high until it bubbles and becomes thickened and smooth.
7. 7
   Turn heat off. Pour over apples.
8. 8
   Serve warm as side dish or dessert.