Layered Dump Cake

5 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 (21 oz.) can cherry, apple or peach pie filling
  • 1 box yellow cake mix
  • 1/2 c. chopped nuts
  • 3/4 c. margarine

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Spread pineapple over bottom of pan.
  3. 3
    Spread pie filling over pineapple.
  4. 4
    Sprinkle cake mix over the fruits; top with nuts.
  5. 5
    Cut up margarine into small pieces or slices and sprinkle on top as evenly as possible.
  6. 6
    Do not mix. Heat oven to 350°.
  7. 7
    Bake for 1 hour or until brown.
  8. 8
    Cut into squares and serve warm or cool with ice cream or whipped topping.

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