Crackling Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/4 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 c. buttermilk
  • 1 egg
  • 1 c. finely cut up cracklings or crumbled crisp bacon

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add buttermilk and egg, stirring until it is well mixed.
  3. 3
    If cracklings are used, season with salt to taste and fold into mixture.
  4. 4
    Pour batter into a very hot, well-greased 8-inch skillet.
  5. 5
    Bake in a 450° oven for 25 minutes.

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