Cran-Raspberry Holiday Pie

Name: Cran-Raspberry Holiday Pie
Ingredients: 1 package (3 ounces) raspberry gelatin; 1 cup boiling water; 1 cup whole-berry cranberry sauce; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 graham cracker crust (9 inches); 2 cups miniature marshmallows; 1/4 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream, whipped

9 ingredients

3 steps

Ingredients

1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 cup whole-berry cranberry sauce
1 can (8 ounces) unsweetened crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups miniature marshmallows
1/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Directions

1

In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and pineapple. Chill until partially set. Pour into crust. Refrigerate until set.
2

Meanwhile, in a heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows are melted. Remove from the heat. Stir in vanilla. Transfer to a large bowl. Cover and let stand until cooled to room temperature.
3

Whisk in a third of the whipped cream until smooth (mixture will be stringy at first). Fold in the remaining whipped cream. Spread over gelatin layer. Refrigerate until set.