Cranberry Appetizer Spread

Directions

1. 1
   In a saucepan over medium heat, bring water and sugar to a boil without stirring, boil for 5 minutes.
2. 2
   Add cranberries; cook until berries pop and sauce is thickened about 10 minutes.
3. 3
   Remove from heat.
4. 4
   Cut apricots in preserves into small pieces and add to cranberry mixture.
5. 5
   Stir in lemon juice.
6. 6
   Cool.
7. 7
   Add almonds. Spoon over cream cheese.
8. 8
   Serve with crackers.