Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 c. sugar; 3/4 c. orange juice; 1 Tbsp. grated orange peel; 2 Tbsp. shortening; 1 well beaten egg; 1 1/2 c. cranberries, coarsely chopped; 1/2 c. chopped nuts

11 ingredients

6 steps

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 c. sugar
3/4 c. orange juice
1 Tbsp. grated orange peel
2 Tbsp. shortening
1 well beaten egg
1 1/2 c. cranberries, coarsely chopped
1/2 c. chopped nuts

Directions

1

Mix flour, baking powder, salt, baking soda and salt together. Add remaining ingredients, except cranberries and nuts.
2

Mix well until blended.
3

Stir in cranberries and nuts.
4

Pour into greased 9 x 5-inch loaf pan.
5

Bake at 350° for 55 minutes or until toothpick comes out clean.
6

Cool on rack 5 minutes; remove from pan.