Cranberry Chicken And Rice

Ingredients

• 3/4 c. long grain rice
• 1 tsp. instant chicken bouillon granules or 1 bouillon cube dissolved in 2 Tbsp. boiling water
• 1/2 tsp. each crushed dried sage and marjoram leaves
• 1 tsp. onion or 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1 frying chicken (2 1/2 to 3 lb.), cut up
• 1 (16 oz.) can whole cranberry sauce
• 3 Tbsp. butter
• 1 Tbsp. lemon juice
• 2 Tbsp. soy sauce
• 1/2 c. sliced, blanched almonds