Cranberry Cream Pie

Directions

1. 1
   Spread cranberry sauce over bottom of pastry shell.
2. 2
   In a small mixing bowl.beat cream cheese and sugar until smooth.
3. 3
   Beat in eggs, flour and vanilla on low speed just until combined.
4. 4
   Pour over cramberry layer.
5. 5
   Bake at 350 for 30-40 minutes or until center is set.
6. 6
   Cool on a wire rack.
7. 7
   Cover and refrigerate for a t least 4 hours before cutting.