Cranberry Fool

Directions

1. 1
   Combine cranberries, sugar and 1/3 cup WATER.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Simmer, covered, 5 minutes.
4. 4
   Puree this mixture in blender with liqueur.
5. 5
   Put in metal bowl and set in ice water.
6. 6
   Allow to stand, stirring occasionally, until cool.
7. 7
   Beat cream until it holds soft peaks.
8. 8
   Stir 1/4 into mixture and then fold in remaining.
9. 9
   Spoon into 2 stemmed glasses and chill 20 minutes or freeze for 10.