Cranberry Fruit Conserve

8 ingredients
3 steps

Ingredients

  • 1 bag(s) fresh cranberries, picked over, rinsed
  • 1 3/4 cup(s) sugar
  • 1 cup(s) water
  • 1 orange
  • 1 lemon
  • 1 Granny Smith apple, peeled, cored, and chopped
  • 3/4 cup(s) raisins
  • 3/4 cup(s) chopped walnuts or pecans

Directions

  1. 1
    In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
  2. 2
    Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer.
  3. 3
    Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.

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