Cranberry Mango Compote

Directions

1. 1
   Combine cranberries, sugar and water in medium acid-resistant saucepan.
2. 2
   Bring to very slow simmer over medium heat.
3. 3
   Stir only to mix; avoid mashing the fruit.
4. 4
   Allow to cook about 30 minutes. Fruit will be very tender.
5. 5
   Add the mangoes, vanilla and Grand Marnier (or Triple Sec).
6. 6
   Return to simmer a few minutes.
7. 7
   Remove from heat and transfer to serving dish.
8. 8
   Refrigerate until ready to serve.
9. 9
   Keep refrigerated.