New Delhi Rice
11 ingredients
5 steps
Ingredients
- 1 tablespoon margarine
- 1 each onions chopped
- 1/2 teaspoon curry powder
- 1 teaspoon salt
- 1 x black pepper to taste
- 1 can chicken broth
- 1 cup orange juice
- 1 cup rice
- 1/2 cup raisins, seedless
- 1/4 cup almonds slivered
- 1 x parsley leaves
Directions
-
1In a large skillet, melt margarine and cook onions (which have been seasoned with curry, salt and pepper) until soft.
-
2Add broth, juice, rice and raisins; bring to a boil.
-
3Reduce heat, cover and simmer 20 minutes, or until rice is tender and liquid is absorbed.
-
4Stir in almonds.
-
5Garnish with parsley.
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