Cranberry-Orange Bread

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. shortening
  • grated rind and juice from 1 orange plus enough water to equal 3/4 c.
  • 1 egg, beaten
  • 1 c. raw cranberries, chopped

Directions

  1. 1
    Blend dry ingredients.
  2. 2
    Mix shortening, orange rind and juice and eggs.
  3. 3
    Put together, then, fold in cranberries.
  4. 4
    Grease 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Cool thoroughly before slicing.

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