Cranberry Pecan Stuffing

Name: Cranberry Pecan Stuffing
Ingredients: 1/4 c. margarine; 2 stalks celery, chopped; 1 large onion, chopped; 1 (14 1/2 oz.) can Swanson ready to serve clear chicken broth; 1 (16 oz.) pkg. Pepperidge Farm herb seasoned stuffing; 1/2 c. cranberries; 1/2 c. chopped pecans; 12 to 14 lb. turkey

8 ingredients

7 steps

Ingredients

1/4 c. margarine
2 stalks celery, chopped
1 large onion, chopped
1 (14 1/2 oz.) can Swanson ready to serve clear chicken broth
1 (16 oz.) pkg. Pepperidge Farm herb seasoned stuffing
1/2 c. cranberries
1/2 c. chopped pecans
12 to 14 lb. turkey

Directions

1

In a 4-quart saucepan over medium heat, in hot margarine, cook celery and onion until tender.
2

Add broth.
3

Heat to boiling. Remove from heat.
4

Add stuffing, cranberries and nuts.
5

Toss to mix well.
6

Use to stuff turkey following directions on turkey package. Serve with gravy.
7

Serves 12 to 16.