Cranberry Quick Cookies

8 ingredients
1 steps

Ingredients

  • 1 pkg. Pillsbury cranberry quick bread mix
  • 3/4 c. quick cooking rolled oats
  • 1/2 c. coconut
  • 1/2 c. sweetened dried cranberries
  • 1/2 tsp. grated orange peel
  • 1/2 c. oil
  • 1 Tbsp. water
  • 2 eggs

Directions

  1. 1
    Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350° for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.

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