Cranberry Relish

Name: Cranberry Relish
Ingredients: 1 package (12 Ounces) Fresh Or Frozen Cranberries; 1/2 cups Water; 2/3 cups Sugar; 1 package Red Jello 3 Ounces; 2 whole Apples; 2 whole Oranges; 1 cup Crushed Pineapple, Undrained

7 ingredients

2 steps

Ingredients

1 package (12 Ounces) Fresh Or Frozen Cranberries
1/2 cups Water
2/3 cups Sugar
1 package Red Jello 3 Ounces
2 whole Apples
2 whole Oranges
1 cup Crushed Pineapple, Undrained

Directions

1

Thaw cranberries if frozen. Chop them in a food processor until they are tiny pieces (you don't want them completely pureed). Transfer to a sauce pan and add the water. Bring to a full boil, stirring occasionally. Remove from heat and stir in the sugar and Jello until dissolved.
2

Meanwhile, core the apples and remove half of the peels. Chop in food processor. Again, don't puree them. Do the same with the oranges except remove 3/4 of the peel and then chop them in the food processor. Stir the apples, oranges and pineapple into the cooked cranberries. Chill in fridge at least a full day before serving.