Crawfish Cornbread

Ingredients

• 2 cups yellow cornmeal
• 3 eggs, slightly beaten
• 1 (14 ounce) can cream-style corn
• 1 1/2 cups grated cheddar cheese
• 3 teaspoons baking powder
• 1/2 - 1 teaspoon salt
• 2 jalapeno peppers, seeded and chopped fine
• 1/2 cup bell pepper, chopped fine
• 1/2 teaspoon baking soda
• 1 onion, chopped fine
• 1/2 cup cooking oil
• 3/4 cup chopped green onion
• 1 cup milk
• 1 lb cleaned crawfish tail