Crawfish Stew

Ingredients

• 1/2 c. olive oil
• 1 c. flour
• 4 medium onions, chopped
• 1/2 c. chopped bell pepper
• 1/2 c. chopped celery
• 1 c. parsley, chopped or 1/2 c. dried parsley
• 1 clove garlic, finely chopped
• 3 lb. crawfish tails, cleaned and deveined
• salt and black pepper to taste
• red pepper to taste