Crawfish Stew
10 ingredients
8 steps
Ingredients
- 1/2 c. olive oil
- 1 c. flour
- 4 medium onions, chopped
- 1/2 c. chopped bell pepper
- 1/2 c. chopped celery
- 1 c. parsley, chopped or 1/2 c. dried parsley
- 1 clove garlic, finely chopped
- 3 lb. crawfish tails, cleaned and deveined
- salt and black pepper to taste
- red pepper to taste
Directions
-
1Use an iron pot if possible.
-
2Heat cooking oil.
-
3Add flour and brown to a dark brown over a low fire.
-
4Be certain to keep stirring this mixture constantly.
-
5Add chopped vegetables; simmer over low heat about 1 hour.
-
6Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture.
-
7Cover and continue to simmer over low heat for about 1 more hour.
-
8Serve over rice.
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