Cream Biscuits

Directions

1. 1
   Sift the flour, baking powder, salt and sugar into a bowl.
2. 2
   Add heavy cream to make a light dough.
3. 3
   Pat or roll 1/2 inch thick.
4. 4
   Cut into rounds with a floured cutter 1 to 2 inches in diameter.
5. 5
   Place on baking sheet.
6. 6
   Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.