Cream Cheese Bubble Ring

Directions

1. 1
   Flatten biscuits to a 3 inch diameter, equaling 20 biscuits.
2. 2
   Using a well greased or Pam sprayed tube or bundt pan, sprinkle part of the above sugar mixture into the greased pan.
3. 3
   Take cream cheese and make into 20 small balls.
4. 4
   Put one cheese ball and sprinkle a little bit of sugar mixture onto biscuit and seal shut.
5. 5
   Fill remaining biscuits.
6. 6
   Put remaining sugar mixture between the layers.
7. 7
   Bake at 375* for 20 -30 minutes.