Cream Cheese Cake

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 4 (8 oz.) pkg. cream cheese
  • 1/2 c. flour
  • 1 can Eagle Brand milk
  • 1 tsp. lemon rind
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix ingredients.
  2. 2
    Bake in 9-inch spring-form pan at 450° for 10 minutes; then turn temperature to 300° and bake for 1 hour and 15 minutes.
  3. 3
    Remove from spring-form pan, cool, top with strawberries, cherries or blueberries.

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