Cream Cheese Casserole

Name: Cream Cheese Casserole
Ingredients: 1 lb ground beef; 2 (10 ounce) cans tomato soup; 2 tablespoons sugar; 2 tablespoons Worcestershire sauce; 4 ounces cream cheese; 8 ounces wide egg noodles, cooked and drained

6 ingredients

4 steps

Ingredients

1 lb ground beef
2 (10 ounce) cans tomato soup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
4 ounces cream cheese
8 ounces wide egg noodles, cooked and drained

Directions

1

Preheat oven to 350*.
2

Cook egg noodles according to package instructions. Meanwhile brown ground beef in a skillet. Drain.
3

Add tomato soup, sugar, Worcestershire sauce, and cream cheese to ground beef. Cook over medium heat, stirring frequently until cream cheese is all melted and sauce is smooth.
4

Combine sauce and noodle in a 2 quart covered casserole dish. Bake for 20 to 30 minutes until hot.