Cream Cheese Danish

8 ingredients
1 steps

Ingredients

  • 16 (2 cans) refrigerated crescent rolls
  • 1 large egg, separated
  • 18 oz. (2 pkg.) cream cheese, softened
  • 1 c. sugar
  • 2 tsp. lemon juice
  • 1 tsp. vanilla
  • 3/4 c. pecans, chopped
  • 1 c. powdered sugar

Directions

  1. 1
    Unroll 1 can of rolls; press into a lightly greased 9x13-inch baking dish.

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