Cream Cheese Danish

Directions

1. 1
   Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.
2. 2
   Beat egg yolk in a small bowl.
3. 3
   In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.
4. 4
   Spread cream cheese mixture over the crescent roll dough.
5. 5
   Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.
6. 6
   Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.
7. 7
   Bake at 350°F for 25-30 minutes or until golden brown on top.
8. 8
   Sprinkle with powdered sugar and cool in the pan.
9. 9
   Enjoy!