Cream Cheese Jello

8 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. lime jello
  • 1 c. hot water
  • 1 c. cold water
  • 3 oz. cream cheese, softened
  • 1 Tbsp. milk
  • 1 small can crushed pineapple, undrained
  • 1/2 c. nuts
  • 8 oz. Cool Whip

Directions

  1. 1
    Prepare your jello according to package directions.
  2. 2
    Place it in the fridge until it begins to thicken.

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