Cream Cheese Mints

Directions

1. 1
   Mix
2. 2
   cream cheese and peppermint.
3. 3
   Gradually add sugar. Knead until no longer sticky.
4. 4
   Divide into 4 portions.
5. 5
   Knead in
6. 6
   food colors
7. 7
   of your choice and other flavors if desired. Shape
8. 8
   into 3/4-inch
9. 9
   balls and roll in sugar.
10. 10
    Flatten balls with a fork or put into special pans.
11. 11
    Let dry at room temperature.
12. 12
    Store loosely covered in the refrigerator.
13. 13
    Makes 6 to 7 dozen.