Cream Cheese Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour 10-inch tube or Bundt pan.
3. 3
   Beat butter and cream cheese together in mixing bowl.
4. 4
   Add sugar to mixture and cream cheese until light and fluffy.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Blend in vanilla.
7. 7
   Sift flour and salt together.
8. 8
   Spoon batter into tube pan.
9. 9
   Bake for 1 hour and 15 minutes.
10. 10
    Cool 5 minutes; dust with powdered sugar.