Cream Cheese Spinach Stuffed Chicken Rolls

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Flatten the chicken breast to about 1/4-inch thickness.
3. 3
   In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
4. 4
   Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
5. 5
   Mix together the melted butter with garlic powder; set aside.
6. 6
   Spoon equal amounts of mixture across the narrow end of each breast.
7. 7
   Roll up jelly-roll style, and secure with toothpicks.
8. 8
   Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
9. 9
   Place into a buttered baking dish, seam-side down.
10. 10
    Drizzle with butter/garlic mixture.
11. 11
    Bake for about 30 minutes.