Cream Fruit Dressing

Directions

1. 1
   Beat eggs until light in double boiler.
2. 2
   Beat in sugar, butter, lemon juice and salt.
3. 3
   Cook over boiling water and stir until consistency of custard.
4. 4
   Cool and fold in 1 cup of whipped cream, which should be stiff.
5. 5
   Put on mixed fruit salad when ready to serve.