Cream Jellie

5 ingredients
1 steps

Ingredients

  • 2 envelopes white gulaman*
  • 2 1/2 c. milk
  • 1 c. water
  • 1 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Boil the gulaman in water in a covered pan until dissolved. Add milk, sugar and vanilla. Stir together until well mixed. Pour into mold and set aside to cool. Chill until firm. Serve as snack or light dessert.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Rich chocolate hot cocoa mix envelopes

NOVA 4
Premium hot cocoa envelopes

Premium hot cocoa envelopes

Ghirardelli

E NOVA 4

Pamana, red gulaman

E NOVA 4

Pamana, unflavored yellow gulaman

NOVA 4

Pamana, unflavored gulaman, orange

NOVA 4
Chocolate chip cookie envelopes

Chocolate chip cookie envelopes

Marks & Spencer

E NOVA 4

More Recipes to Try

Cheesy Red-White Sauce

6 ingredients

Carrot Cake (Whole Wheat and Low Fat)

18 ingredients

Ham Roll C'est Si Bon

8 ingredients

Spicy Peanut Chick'n Wraps

6 ingredients

Lebkuchen

21 ingredients

Vinaigrette Turkey Sub

7 ingredients

Raspberry White Chocolate Dreamsicle

5 ingredients

Amaretto Custard Cake Recipe

6 ingredients

Chocolate Hazelnut Balls

6 ingredients

Macaroni Salad

9 ingredients

Shrimp onion spicy sauce - traditional Indonesian food

6 ingredients

Oliver Clark's Meat Loaf

18 ingredients