Cream of Chicken and Veggie Soup - Ww

Directions

1. 1
   MELT butter in medium saucepan over medium heat.
2. 2
   Stir in flour.
3. 3
   Gradually stir in evaporated milk.
4. 4
   Cook, stirring constantly, until mixture comes to a boil.
5. 5
   Add vegetables, chicken, broth and onion salt.
6. 6
   Heat through.
7. 7
   NOTE: For a lower-fat version of this recipe, substitute NESTLE CARNATION Evaporated Lowfat Milk and 1 can (14.5 fl.
8. 8
   oz.)
9. 9
   light or fat-free chicken broth.
10. 10
    Proceed as above.