Blueberry Cream Pie

Name: Blueberry Cream Pie
Ingredients: 1 c. sour cream; 2 Tbsp. all-purpose flour; 3/4 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1 egg, beaten; 2 1/2 c. fresh blueberries; 1 unbaked pie shell; 3 Tbsp. all-purpose flour; 1 1/2 Tbsp. butter; 3 Tbsp. pecans or walnuts, chopped

11 ingredients

7 steps

Ingredients

1 c. sour cream
2 Tbsp. all-purpose flour
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh blueberries
1 unbaked pie shell
3 Tbsp. all-purpose flour
1 1/2 Tbsp. butter
3 Tbsp. pecans or walnuts, chopped

Directions

1

Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg.
2

Beat 5 minutes at medium speed of electric mixer; fold in blueberries.
3

Pour into pie shell.
4

Bake at 375° for 25 minutes.
5

Remove from oven.
6

Combine remaining flour, butter and nuts.
7

Sprinkle over top of pie and bake an additional 10 minutes. Chill before serving.