Cream Tacos

Name: Cream Tacos
Ingredients: 1 lb. American cheese; 1 can Ro-Tel tomatoes with chilies; 1 small can Pet milk; 1 chopped onion; 1 can cream of chicken soup; 1 1/2 to 2 lb. ground beef; salt to taste; 2 Tbsp. chili powder; 1 doz. flour tortillas

9 ingredients

4 steps

Ingredients

1 lb. American cheese
1 can Ro-Tel tomatoes with chilies
1 small can Pet milk
1 chopped onion
1 can cream of chicken soup
1 1/2 to 2 lb. ground beef
salt to taste
2 Tbsp. chili powder
1 doz. flour tortillas

Directions

1

Melt in saucepan the cheese, tomatoes and chilies, milk, onion and soup.
2

Brown in skillet, beef, salt and chili powder.
3

Heat until soft the tortillas.
4

Line a large dish with 1/2 of the tortillas, 1/2 of meat mixture, 1/2 of cheese mixture, rest of tortillas on top, then rest of beef and cheese. Bake at 375° for 20 minutes.