Creamed Corn

Directions

1. 1
   Scrape corn kernels from cobs, running knife edge along cobs to squeeze out juices.
2. 2
   (If the corn is not very fresh, then blanch in boiling water for 2 to 3 minutes before scraping kernels from cobs.)
3. 3
   Place a medium saucepan over medium heat.
4. 4
   Drop in butter and melt until foamy.
5. 5
   Add corn, garlic and juices.
6. 6
   Season with salt and cook until kernels become tender.
7. 7
   Pour in milk and simmer until milk is almost gone.
8. 8
   Pour in cream and simmer for 5 minutes.
9. 9
   Taste and adjust seasoning.
10. 10
    Serve.