Creamed Corn

Directions

1. 1
   In a heavy iron skillet, heat the bacon drippings and add the corn.
2. 2
   Stir on high to fry about 2 minutes.
3. 3
   Turn heat to low and add enough milk just to come to the top of the corn.
4. 4
   Add sugar, salt and pepper and stir well.
5. 5
   Let simmer about 30 minutes until corn is cooked.
6. 6
   Mix a little cornstarch with 2 tablespoons cold water and stir to dissolve.
7. 7
   Pour into corn to thicken the milk, stirring as you add the cornstarch mixture.
8. 8
   Check for salt and pepper.
9. 9
   Serves 4 to 6.