Creamed Vegetables

Directions

1. 1
   In saucepan, melt butter over low heat.
2. 2
   Blend in flour and seasonings.
3. 3
   Cook over low heat, stirring until mixture is smooth and bubbly.
4. 4
   Remove from heat.
5. 5
   Stir in milk.
6. 6
   Heat to boiling for 1 minute, stirring constantly.
7. 7
   Stir vegetables into sauce.
8. 8
   Heat through and serve.
9. 9
   Makes 4 to 6 servings.