Creamy Chocolate Pie

5 ingredients
6 steps

Ingredients

  • 1 (4 1/2 oz.) pkg. chocolate instant pudding mix
  • 1 c. milk
  • 1 small carton Cool Whip
  • 1 (8 inch) pie shell or graham cracker crust
  • 1/4 c. chopped pecans

Directions

  1. 1
    Prepare pudding with the one cup milk.
  2. 2
    Blend in half carton of Cool Whip and
  3. 3
    1/4 cup pecans until blended.
  4. 4
    Pour in pie shell. Spread other half of Cool Whip over pudding.
  5. 5
    Sprinkle with remaining nuts.
  6. 6
    Chill 1 hour.

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