Creamy Chocolate Pie
5 ingredients
6 steps
Ingredients
- 1 (4 1/2 oz.) pkg. chocolate instant pudding mix
- 1 c. milk
- 1 small carton Cool Whip
- 1 (8 inch) pie shell or graham cracker crust
- 1/4 c. chopped pecans
Directions
-
1Prepare pudding with the one cup milk.
-
2Blend in half carton of Cool Whip and
-
31/4 cup pecans until blended.
-
4Pour in pie shell. Spread other half of Cool Whip over pudding.
-
5Sprinkle with remaining nuts.
-
6Chill 1 hour.
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