Creamy Enchiladas

Name: Creamy Enchiladas
Ingredients: 3 (10 ounce) cansprepared enchilada sauce; 32 inches corn tortillas; 1 green onion, diced; 1 lb lean ground beef; 1 (8 ounce) box cream cheese, softened; 1 cup salsa (hot or mild to suit your taste); 1 cup cheddar cheese, shredded and divided; 1 cup monterey jack cheese, shredded and divided; garlic powder (optional); pepper (optional)

10 ingredients

6 steps

Ingredients

3 (10 ounce) cansprepared enchilada sauce
32 inches corn tortillas
1 green onion, diced
1 lb lean ground beef
1 (8 ounce) box cream cheese, softened
1 cup salsa (hot or mild to suit your taste)
1 cup cheddar cheese, shredded and divided
1 cup monterey jack cheese, shredded and divided
garlic powder (optional)
pepper (optional)

Directions

1

Cook ground beef in skillet until meat is no longer pink- drain.
2

Mix in salsa, cream cheese, 3/4 cup of each cheese and garlic powder& pepper (to taste)- set aside.
3

Pour 2 cans enchilada sauce into large rectangular baking dish.
4

Dip each tortilla in sauce, fill with beef mixture, roll up and place seam side down in the baking dish.
5

Top with remaining enchilada sauce, cheese, and green onion.
6

Bake at 350 degrees for 20 minutes or until tender.