Creamy Jello Salad
5 ingredients
8 steps
Ingredients
- 1 (8 oz.) can crushed pineapple
- 1 c. buttermilk
- 1 3/4 c. Cool Whip
- 1 (3 oz.) box Jell-O (orange or strawberry-banana)
- 1/2 c. chopped pecans or walnuts
Directions
-
1Bring pineapple and juice to a boil.
-
2Remove from heat.
-
3Stir in Jell-O until dissolved.
-
4Let cool.
-
5Take out of refrigerator and add the buttermilk and Cool Whip.
-
6Fold in until lumps disappear.
-
7Then add the nuts.
-
8Pour in an 8-inch square dish. Cool at least 4 hours.
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