Creamy Jello Salad

5 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 1 c. buttermilk
  • 1 3/4 c. Cool Whip
  • 1 (3 oz.) box Jell-O (orange or strawberry-banana)
  • 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Bring pineapple and juice to a boil.
  2. 2
    Remove from heat.
  3. 3
    Stir in Jell-O until dissolved.
  4. 4
    Let cool.
  5. 5
    Take out of refrigerator and add the buttermilk and Cool Whip.
  6. 6
    Fold in until lumps disappear.
  7. 7
    Then add the nuts.
  8. 8
    Pour in an 8-inch square dish. Cool at least 4 hours.

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