Creamy Venison Roast

8 ingredients
5 steps

Ingredients

  • 1 deer chuck roast
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 3 slices bacon
  • 1 medium onion
  • 3 medium carrots
  • 4 to 5 potatoes
  • meat tenderizer

Directions

  1. 1
    Let roast fully thaw out in salt water.
  2. 2
    Sprinkle with meat tenderizer.
  3. 3
    Cut up vegetables over the roast.
  4. 4
    Cook your soup and add milk.
  5. 5
    Place bacon over roast, then pour soup over roast. Cover and cook at 250° slowly for 4 to 6 hours.

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