Creole Aioli

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Take a piece of aluminum foil about 12 inches long and fold it in half.
3. 3
   Place the garlic in the center, and drizzle with olive oil.
4. 4
   Fold the foil around the cloves to form a sealed packet.
5. 5
   Roast the packet until the cloves are soft and a deep brown color, about 20 minutes.
6. 6
   Mash the cooked cloves to a smooth paste.
7. 7
   (If you wish to make extra garlic paste, it can be stored in a jar, covered with oil and refrigerated, for about a week.)
8. 8
   In a small mixing bowl, combine 1 teaspoon garlic paste with the remaining ingredients.
9. 9
   Mix well.
10. 10
    Store refrigerated.