Creole Cabbage

9 ingredients
4 steps

Ingredients

  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 1/2 c. onion
  • 2 Tbsp. butter or margarine, melted
  • 4 c. coarsely shredded cabbage
  • 1 (16 oz.) can tomatoes (undrained), chopped
  • 2 tsp. beef flavored bouillon granules
  • 1 tsp. sugar
  • 1/2 tsp. white pepper

Directions

  1. 1
    Saute green pepper, celery and onion in butter in a large skillet.
  2. 2
    Add remaining ingredients; cover and simmer for about 10 minutes, or until tender.
  3. 3
    Yield:
  4. 4
    6 servings.

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