Creole Cabbage Rolls

15 ingredients
10 steps

Ingredients

  • 1 head cabbage
  • 1 lb. ground beef
  • 1 c. cooked rice
  • 1/4 c. onion, minced
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 to 2 drops Tabasco
  • 1 egg
  • 1 clove garlic, crushed
  • 1/2 c. onion, chopped
  • 1/4 c. bell pepper, chopped
  • 2 Tbsp. butter
  • 1 lb. tomatoes
  • 1 Tbsp. honey
  • 1/4 c. lemon juice

Directions

  1. 1
    Core cabbage and place in boiling salted water until 12 outer leaves can be separated.
  2. 2
    Set them aside; reserve water.
  3. 3
    Chop remainder of cabbage.
  4. 4
    Mix ground beef, rice, minced onion, parsley, salt, pepper, Tabasco and egg.
  5. 5
    Divide mixture into 12 parts and place in cabbage leaves, making rolls by folding in the sides and rolling up.
  6. 6
    Place rolls, seam side down in a 2-quart casserole on top of chopped cabbage.
  7. 7
    Saute garlic, chopped onion and green pepper in butter for 2 to 3 minutes.
  8. 8
    Add tomatoes, honey and lemon juice.
  9. 9
    Simmer gently 10 minutes, then stir in 1 cup of cabbage water and spoon over cabbage rolls.
  10. 10
    Cover and bake at 350° for about 1 hour.

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