Creole Cabbage Rolls
15 ingredients
10 steps
Ingredients
- 1 head cabbage
- 1 lb. ground beef
- 1 c. cooked rice
- 1/4 c. onion, minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 to 2 drops Tabasco
- 1 egg
- 1 clove garlic, crushed
- 1/2 c. onion, chopped
- 1/4 c. bell pepper, chopped
- 2 Tbsp. butter
- 1 lb. tomatoes
- 1 Tbsp. honey
- 1/4 c. lemon juice
Directions
-
1Core cabbage and place in boiling salted water until 12 outer leaves can be separated.
-
2Set them aside; reserve water.
-
3Chop remainder of cabbage.
-
4Mix ground beef, rice, minced onion, parsley, salt, pepper, Tabasco and egg.
-
5Divide mixture into 12 parts and place in cabbage leaves, making rolls by folding in the sides and rolling up.
-
6Place rolls, seam side down in a 2-quart casserole on top of chopped cabbage.
-
7Saute garlic, chopped onion and green pepper in butter for 2 to 3 minutes.
-
8Add tomatoes, honey and lemon juice.
-
9Simmer gently 10 minutes, then stir in 1 cup of cabbage water and spoon over cabbage rolls.
-
10Cover and bake at 350° for about 1 hour.
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